Joint Institute for Food Safety and Applied Nutrition

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is a partnership between the U.S. Food and Drug Administration (FDA) and the University of Maryland. It focuses on research, training, and information-sharing to ensure food safety and protect public health. JIFSAN works to develop scientific approaches to prevent foodborne illnesses, improve food quality, and support policies that keep the food supply safe. Its efforts include educating industry professionals, conducting studies, and providing resources to address current challenges in food safety, benefiting everyone from consumers to regulators.