John Thorne

John Thorne is an American author and food writer known for his focus on traditional cooking and culinary history. He emphasizes the importance of making food from scratch, understanding its origins, and appreciating the craftsmanship involved. Thorne’s work often explores regional cooking techniques and encourages a deeper connection to the ingredients and methods used in preparing meals. His approach blends respect for culinary traditions with practical insights, inspiring home cooks and chefs alike to embrace simpler, flavorful, and authentic dishes.