John J. McCafferty

John J. McCafferty was a biochemical researcher best known for his discovery of the enzyme Invertase, which helps convert sugar into simpler forms. His work significantly contributed to understanding carbohydrate metabolism. Invertase plays a vital role in industries like baking and brewing. McCafferty's research advanced scientific knowledge about enzymes and their applications, aiding in food production and biotechnology. His contributions helped lay the groundwork for further developments in enzyme technology and industrial processes involving sugar conversion.