John D. W. Dorrance

John D. W. Dorrance was an influential American chemist and businessman known for developing the modern process of canning foods in the early 20th century. His innovations made food preservation more efficient and accessible, helping to revolutionize the food industry. He was also a key figure in the founding of the Campbell Soup Company, transforming it into a major producer of canned soups and related products. Dorrance's work in food technology and marketing strategies significantly contributed to the growth of packaged foods, making nutritious meals more convenient for consumers worldwide.