John A. C. B. D. Mountzouris

John A. C. B. D. Mountzouris is a researcher in the field of microbiology and nutrition, known for studying how beneficial bacteria (probiotics) impact human health. His work explores how these microorganisms, often found in foods like yogurt, can improve digestion, support the immune system, and contribute to overall well-being. Mountzouris specializes in understanding the interactions between probiotics and gut health, aiming to develop evidence-based recommendations for their use. His research helps clarify the potential health benefits of incorporating probiotics into diets and provides scientific support for functional foods that promote health.