Jiga Dabo

Jiga Dabo is a traditional Ethiopian dish consisting of small, soft, and slightly chewy bread forms, often made from teff or wheat flour. These bread pieces are typically used as a scoop-based utensil to serve and eat stews and sauces, allowing diners to pick up bite-sized amounts of food. Jiga Dabo holds cultural significance, especially during special occasions, and is valued for its communal and interactive way of enjoying meals. Its unique texture and shared eating style highlight Ethiopian culinary traditions centered around hospitality and social connection.