Jiangxi Cuisine

Jiangxi Cuisine, also known as Gan Cuisine, is one of China's traditional culinary styles known for its emphasis on freshness, bold flavors, and skilled use of seasoning. It features a variety of dishes that often highlight local ingredients like freshwater fish, rice, and wild herbs. Cooking techniques include braising, stewing, and roasting, resulting in hearty, flavorful foods with a balance of savory, spicy, and sometimes sour notes. Jiangxi Cuisine is appreciated for its depth of taste and regional uniqueness, reflecting the province’s rich cultural and natural resources.