JFS (Japanese Food Safety)

Japanese Food Safety (JFS) is a comprehensive system that ensures food products in Japan meet strict safety standards. It involves rigorous inspection, regulation, and monitoring of ingredients, processing, packaging, and distribution to prevent contamination and foodborne illnesses. JFS incorporates science-based risk assessments, food hygiene practices, and traceability to protect consumers. It also aligns with international standards to facilitate global trade. Overall, JFS aims to guarantee that food is safe, healthy, and reliable for consumers, reflecting Japan's commitment to public health and high-quality food culture.