Jewish rye bread

Jewish rye bread is a traditional bread made primarily from rye flour, often accompanied by sourdough starter, which gives it a distinctive tangy flavor. It has a dense, chewy texture and is usually darker than wheat bread. Popular in Jewish cuisine, especially for sandwiches like pastrami or corned beef, it sometimes includes spices such as caraway seeds for added flavor. Variations may be seeded or plain. Its unique taste and hearty structure make it a staple in Jewish delis and an iconic component of Eastern European culinary traditions.