Jersey Royal potatoes

Jersey Royal potatoes are a special variety of new potatoes that are grown exclusively on the island of Jersey, known for their thin skins and delicate, buttery flavor. Harvested early in the season, they are prized for their tender texture and sweet taste. These potatoes are typically boiled or steamed and are often enjoyed simply to highlight their natural flavor. Because their cultivation is unique to Jersey and involves traditional farming methods, they are considered a premium and regionally distinctive product, often sought after in fine dining and markets.