Jersey Royal Potato

Jersey Royal potatoes are a special variety of new potatoes grown exclusively on the island of Jersey. They are known for their tender texture and delicate, nutty flavor. Harvested early in the season, typically in spring and early summer, these potatoes are often enjoyed boiled or steamed, showcasing their natural sweetness. Their unique taste and limited availability make them highly prized and a culinary delicacy in the UK. Jersey Royals are also valued for their thin skins and smooth, cream-colored flesh, making them a popular choice for simple, fresh dishes.