Jersey cow

Jersey cows are a breed of dairy cattle originally from the Channel Islands. Known for their high-quality milk, they produce rich, creamy milk with high butterfat content, ideal for making butter and cheese. Jerseys are relatively small compared to other dairy breeds, and they have a gentle temperament. Their milk contains more nutrients like protein and vitamins, making it highly valued in the dairy industry. They are efficient producers, requiring less feed to produce significant amounts of milk, and are adaptable to various climates and farm sizes.