Jerry Thomas

Jerry Thomas, often called the father of American mixology, was a pioneering bartender and author in the 19th century. He popularized many classic cocktails and helped elevate bartending from simple service to an art form. His influential 1862 book, "The Bar-Tender's Guide," is one of the earliest comprehensive cocktail manuals, shaping the development of mixed drinks. Thomas's innovations and flair for presentation set new standards in the industry, making him a key figure in the history of bartending and cocktail culture.