Jerez (Sherry)

Jerez, also known as Sherry, is a fortified wine from the Jerez region in Spain. It’s made through a unique aging process involving a layer of yeast called "flor," which interacts with the wine, creating complex flavors. Sherry can range from dry to sweet, often featuring nutty, fruity, and caramel notes. It’s enjoyed on its own or as an ingredient in cocktails and dishes. The aging process, climate, and production techniques contribute to its distinctive taste and aroma, making Sherry a versatile and historically significant wine appreciated worldwide.