Jennifer McLagan

Jennifer McLagan is a renowned Canadian chef and author known for her exploration of traditional and innovative cooking techniques, especially involving animal fats and offal (like liver and kidneys). Her work emphasizes using lesser-known ingredients to create flavorful, sustainable dishes, celebrating their culinary potential. Through her cookbooks and culinary leadership, she encourages a deeper appreciation for nose-to-tail cooking and resourcefulness in the kitchen, blending history, science, and artisanal practices to enrich modern cuisine.