Jellied eels

Jellied eels are a traditional British dish consisting of eels cooked in a seasoned broth until tender, then cooled to form a jelly-like consistency. The process involves boiling eels with herbs and spices, allowing the mixture to set as it cools, creating a firm, jelly-like block of eel in gelled stock. Typically served cold, often with a dash of vinegar or bread, jellied eels are a historic East London delicacy, valued for their unique texture and rich flavor. They represent a preserved method of consuming eels, highlighting traditional culinary techniques and regional heritage.