JBF Awards (James Beard Awards)

The James Beard Awards, also known as the JBF Awards, are prestigious honors recognizing excellence in the culinary world. Established in 1990 and named after chef and cookbook author James Beard, these awards celebrate top chefs, restaurateurs, food journalists, and industry professionals across various categories such as best restaurants, innovative cuisine, and culinary writing. They serve to highlight outstanding talent, creativity, and contributions to food culture, helping elevate standards and inspire excellence within the industry. Overall, the JBF Awards are widely regarded as one of the highest recognitions in American hospitality and culinary arts.