Japanese Tea Research and Development Center

The Japanese Tea Research and Development Center is an organization dedicated to advancing tea cultivation, processing, and quality in Japan. It conducts scientific research to improve tea plant varieties, optimize farming techniques, and develop new products. The center also works to ensure high standards for tea safety and flavor, supporting growers and producers. By integrating traditional knowledge with modern technology, it helps maintain Japan’s reputation for premium tea, such as matcha and sencha, promoting sustainable practices and innovation within the industry.