Japanese tea houses

Japanese tea houses, or "chashitsu," are traditional spaces designed for the ceremonial preparation and enjoyment of matcha (powdered green tea). These serene structures emphasize harmony, simplicity, and natural aesthetics, often featuring tatami mat flooring, sliding shoji screens, and minimalist decor. They are integral to the formal tea ceremony, fostering mindfulness and social connection. Typically found within larger temples or gardens, tea houses embody a philosophy of humility and respect, creating a tranquil environment that invites reflection and appreciation of craftsmanship and nature.