Japanese tea house

A Japanese tea house, or chashitsu, is a traditional setting designed for the ceremonial preparation and enjoyment of matcha (green tea). It emphasizes simplicity, natural materials, and harmony with the surrounding landscape, reflecting Zen principles. The interior includes features like tatami mats, sliding shoji screens, and minimalistic decor to foster tranquility and mindfulness. The tea house serves as a space for social interaction, cultural ritual, and spiritual reflection, often rooted in historic tea ceremony practices. Its design promotes aesthetic harmony, fostering a serene environment conducive to focus, contemplation, and appreciation of beauty.