Japanese Quality Revolution

The Japanese Quality Revolution refers to a movement in Japan during the 20th century where companies focused on significantly improving product quality and manufacturing processes. This shift aimed to achieve higher customer satisfaction, reduce defects, and increase competitiveness against global markets. It involved adopting new management practices like Total Quality Management (TQM), emphasizing employee involvement, continuous improvement (Kaizen), and detailed quality control. This revolution helped Japanese industries become known worldwide for producing reliable, high-quality goods, boosting their economic growth and influencing quality standards across industries globally.