Japanese iron teapot

A Japanese iron teapot, known as a "tetsubin," is a traditional cookware crafted from cast iron, valued for its durability and heat retention. Often beautifully decorated, it not only brews tea effectively by maintaining a consistent temperature but also adds an aesthetic touch to tea-drinking. The iron material can enrich the water with small amounts of iron, potentially offering health benefits. Tetsubin are typically used on stovetops or heated indirectly, and they require proper care to prevent rust. Their enduring design and functionality make them a popular choice for tea enthusiasts appreciating craftsmanship and tradition.