Japanese Green Tea

Japanese green tea is a type of tea made from the Camellia sinensis plant, carefully processed to preserve its green color and fresh flavor. It is typically steamed shortly after harvesting, which gives it a vibrant, grassy aroma and a subtle, umami taste. Popular varieties include matcha, sencha, and gyokuro, each with unique preparation methods and flavor profiles. Known for its health benefits, Japanese green tea is rich in antioxidants and nutrients. It is enjoyed daily across Japan, symbolizing tradition and hospitality, and is celebrated for its refreshing, clean taste that pairs well with many foods.