Japanese gelatin dessert (Kanten)

Kanten, also known as agar-agar, is a traditional Japanese gelatinous substance made from seaweed, specifically red algae. It’s used as a vegetarian alternative to animal-derived gelatin for making jellies, desserts, and puddings. Kanten has a firm, smooth texture and sets at room temperature or cooler, providing a clear, glossy appearance. It’s rich in dietary fiber, low in calories, and has a neutral flavor, allowing it to complement various ingredients like fruit or sweet syrups. Its versatility and health benefits have made it a popular ingredient in Japanese confectionery and desserts worldwide.