Japanese agriculture

Japanese agriculture is characterized by small-scale, intensive farming due to limited arable land and mountainous terrain. Farmers often specialize in rice, vegetables, and fruits, employing modern technology and traditional methods. The sector faces challenges like aging farmers, labor shortages, and competition from global markets. To stay sustainable, Japan invests in innovation, automation, and efficient resource use. Despite these challenges, agriculture remains culturally significant, producing high-quality products appreciated both domestically and internationally. Overall, Japan's agriculture balances tradition and modernity to maintain food security and rural vitality.