jambon de Bayonne

Jambon de Bayonne is a type of dry-cured ham from the Basque region of France. Made from high-quality pigs, the ham is carefully salted and aged for several months, allowing its flavors to develop rich, savory, and slightly nutty notes. Its characteristic tender texture and deep, intense aroma make it a prized delicacy often enjoyed thinly sliced on its own, with bread, or in gourmet dishes. Protected by a regional designation, Jambon de Bayonne adheres to traditional production methods that emphasize natural curing processes, reflecting its reputation for quality and craftsmanship.