Jamaican Jerk

Jamaican jerk refers to a style of cooking that originated in Jamaica, characterized by marinating meat—often chicken or pork—in a flavorful blend of spices and herbs. The key ingredients typically include allspice, scotch bonnet peppers, thyme, garlic, and ginger, which create a distinctive spicy and smoky flavor. The marinated meat is traditionally cooked over an open flame or charcoal, which enhances its taste. Jerk cooking is not only popular in Jamaica but has also gained international recognition, often served with sides like rice and peas or festival (a fried dumpling).