Jacquy Pfeiffer

Jacquy Pfeiffer is a renowned French pastry chef known for his exceptional skill in pastry arts and for founding The French Pastry School in Chicago. With a career spanning several decades, he has gained international recognition for his mastery of classic French desserts like puffs, tarts, and chocolates. Pfeiffer has trained many aspiring pastry chefs, emphasizing precision, artistry, and tradition. His work combines technical expertise with creativity, making him a respected figure in the culinary world and advancing pastry education globally.