Izo Iburi

Izo Iburi is a traditional Japanese cooking method that involves smoking ingredients, typically vegetables, with fragrant wood like cherry or cedar. The process enhances the flavor and adds a unique, aromatic quality to the food. Izo Iburi is often associated with preserving ingredients, as the smoke helps inhibit spoilage. This technique is commonly used in Japanese cuisine, especially in regions with abundant natural resources. The result is a savory dish that embodies a blend of rich flavors and a connection to nature, highlighting the importance of preparation and quality ingredients in Japanese culinary traditions.