Italian pasta dishes

Italian pasta dishes are diverse, combining various pasta types with flavorful sauces and ingredients. Common types include spaghetti, penne, and fusilli, each suited for specific sauces. Classic preparations include pasta with tomato sauce, rich meat sauces like ragù, creamy Alfredo, or simple aglio e olio with garlic and olive oil. Many dishes incorporate fresh herbs, cheeses, vegetables, and seafood or meats, emphasizing balance and quality. Regional variations reflect local ingredients and culinary traditions, making each dish unique in flavor and style. Overall, Italian pasta is a versatile, satisfying staple celebrated worldwide for its craftsmanship and taste.