Italian Pane Casereccio

Pane Casereccio is an traditional Italian domestic bread known for its rustic, hearty qualities. Typically made with simple ingredients like flour, water, salt, and natural leavening, it features a thick crust and a soft, airy crumb. Its flavor is often mildly tangy due to fermentation, and it embodies the artisanal, handcrafted approach of traditional Italian baking. Commonly baked at home or in local bakeries, Pane Casereccio is versatile, ideal for pairing with various toppings or enjoyed plain. Its emphasis on quality ingredients and slow fermentation process results in a wholesome bread with rich flavor and satisfying texture.