Italian Gelato

Italian gelato is a traditional frozen dessert made from a mixture of sugar, milk, and flavoring ingredients like fruit, nuts, or chocolate. It differs from regular ice cream by having a lower butterfat content and being churned more slowly, which results in a denser, creamier texture and more intense flavors. Gelato is typically served at a slightly warmer temperature than ice cream, enhancing its smoothness and flavor profile. Originating in Italy, it reflects a long history of craftsmanship and dedication to quality ingredients, offering a rich, indulgent experience rooted in Italian culinary tradition.