Italian cured meat

Italian cured meats are specially prepared meats that are preserved and flavored through curing processes like salting, drying, and aging. Common varieties include prosciutto (dry-cured ham), salami, pancetta, and coppa. These meats develop complex flavors and tender textures over time, often showcasing regional traditions. They are typically served in thin slices, enjoyed on their own, in sandwiches, or as part of antipasti platters. The curing process not only preserves the meat but also enhances its taste, making Italian cured meats valued worldwide for their craftsmanship and rich culinary heritage.