Italian Cheese

Italian cheese is a diverse and flavorful category of dairy products that have been crafted in Italy for centuries, often reflecting regional traditions. Made primarily from cow, sheep, or goat milk, these cheeses vary from soft and creamy to hard and aged. Famous examples include Parmesan (Parmigiano-Reggiano), known for its savory, granular texture; mozzarella, prized for its soft, melting quality; and Pecorino, a sharp, salty cheese made from sheep’s milk. Italian cheeses are essential to the cuisine, enhancing dishes like pasta, salads, and antipasti, and are celebrated worldwide for their quality, craftsmanship, and distinct regional characteristics.