Italian-American cuisine

Italian-American cuisine blends traditional Italian flavors and dishes with adaptations for American ingredients and tastes. It features hearty pasta dishes like spaghetti and meatballs, rich sauces such as marinara and Alfredo, and generous use of cheese and garlic. Influences include Italian regional recipes, enhanced with symbols of American comfort, like thick pizza crusts and baked pasta casseroles. Over time, it has developed its own identity—serving family-style meals that emphasize flavor, comfort, and conviviality—making it a staple in American food culture while still honoring Italian culinary roots.