Israelite Agriculture

Israelite agriculture was centered on adapting to the region's dry, arid conditions by developing irrigation systems, terracing, and water management techniques such as cisterns and canals. They cultivated crops like wheat, barley, olives, and grapes, and raised livestock such as sheep and goats. Their farming practices emphasized sustainability, crop rotation, and community cooperation, often guided by biblical laws promoting proper land use and social justice. These methods enabled them to sustain their populations and develop a resilient agricultural system in a challenging environment.