ISO 8586 (Sensory analysis)

ISO 8586 is an international standard that sets guidelines for selecting and training individuals (tasters or panelists) who evaluate the sensory qualities of products, such as taste, aroma, and texture. It ensures that panelists have appropriate sensory skills and are consistent in their assessments. This standard helps organizations obtain reliable, repeatable results in sensory analysis, leading to accurate product comparisons and quality control. By standardizing how panelists are chosen and trained, ISO 8586 contributes to the credibility and scientific validity of sensory testing across industries like food, beverages, and consumer products.