ISO 22000:2018

ISO 22000:2018 is an international standard that outlines how food businesses can ensure their products are safe for consumers. It provides a framework for managing food safety risks throughout the entire supply chain, from farm to fork. The standard emphasizes a systematic approach, involving hazard analysis, control measures, and continuous improvement. By following ISO 22000, organizations demonstrate their commitment to food safety, helping to prevent contamination, recalls, and health issues. It aligns with other management systems, fostering trust among customers, suppliers, and regulators.