Islamic food laws

Islamic food laws, known as halal, specify what Muslims can eat and how food should be prepared. Allowed foods include lawful animals like cattle, sheep, and poultry, provided they are slaughtered humanely and with God's name invoked. Forbidden foods (haram) include pork, alcohol, and improperly slaughtered meat. Animals must be slaughtered swiftly and sincerely, ensuring the blood is fully drained. These laws promote hygiene, compassion, and spiritual mindfulness, guiding Muslims to consume foods that are pure and permissible, thereby maintaining spiritual and physical well-being.