Isaan cuisine

Isaan cuisine originates from northeastern Thailand and is known for its bold, vibrant flavors. It features a distinctive combination of spicy, sour, salty, and smoky tastes, often using ingredients like chili, lime, fish sauce, and fermented fish (pla ra). Common dishes include grilled meats, spicy salads like som tam (green papaya salad), sticky rice, and grilled chicken. The cuisine reflects the region’s agrarian lifestyle, with an emphasis on fresh, locally available ingredients. Its flavor profile is robust and refreshing, offering a unique culinary experience that balances heat and acidity.