irradiation

Irradiation is a process where food is exposed to controlled amounts of ionizing radiation, such as gamma rays, UV light, or X-rays. This treatment helps eliminate bacteria, parasites, and molds, and can extend shelf life by slowing down spoilage. It does not make the food radioactive or change its basic nutrients significantly. The process is used to improve food safety and quality, especially for products like dried fruits, spices, or meats. Regulatory agencies approve irradiation as a safe method, ensuring that the treated food remains safe for consumption.