Irish Whiskey Regulations

Irish whiskey regulations require the spirit to be distilled in Ireland from a mix of malted and unmalted barley, distilled in pot stills, and aged in wooden casks for at least three years. It must be distilled to not more than 80% alcohol and bottled at a minimum of 40% alcohol by volume. The production process and aging conditions are strictly regulated to ensure quality and authenticity, preserving traditional methods. These rules help maintain Irish whiskey’s distinct character and prevent false claims, ensuring consumers receive genuine Irish whiskey that meets the country’s standards.