Irish Beef and Lamb Sector

The Irish beef and lamb sector is a vital part of Ireland's agricultural economy, known for high-quality meat products. Ireland's favorable climate, lush pastures, and sustainable farming practices produce beef and lamb with strong EU and global demand. The sector emphasizes grass-fed cattle and sheep, ensuring natural, flavorful products. It involves breeding, raising, processing, and exporting meat to markets worldwide, supported by strict quality standards and traceability. This sector contributes significantly to rural livelihoods, balances environmental sustainability, and strengthens Ireland's reputation for premium, natural meat products.