International Yeast Research Association

The International Yeast Research Association (IYRA) is an organization dedicated to advancing knowledge about yeast, a microorganism essential in baking, brewing, and biotechnology. It brings together scientists, industries, and researchers to share research, improve yeast strains, and develop new applications. By fostering collaboration, IYRA helps enhance the quality, efficiency, and safety of products like bread, beer, and biofuels, supporting innovation in food production and fermentation industries worldwide.