International Sourdough Society

The International Sourdough Society is a global community dedicated to the appreciation, study, and promotion of sourdough baking. It connects enthusiasts, bakers, and researchers to share knowledge, techniques, and best practices related to sourdough cultures and baking processes. The society aims to preserve traditional methods while encouraging innovation, fostering collaboration across cultures, and advancing understanding of fermentation science. By providing resources, organizing events, and supporting education, the society helps enthusiasts improve their baking skills and deepen their appreciation for sourdough’s cultural and scientific significance.