International food trade

International food trade involves the buying and selling of food products between countries. It allows nations to access a variety of foods that may not be produced locally, due to climate, land, or seasonal limitations. This trade supports global food security, prices, and variety, enabling consumers to enjoy diverse diets year-round. Countries export surplus or specialty foods, while importing items they cannot efficiently produce. Trade agreements, transportation, and quality standards ensure that food moves efficiently across borders, fostering economic connections and supporting farmers, manufacturers, and consumers worldwide.