International Culinary Federation

The International Culinary Federation (ICF) is a global organization dedicated to promoting excellence in the culinary arts. It connects professional chefs and culinary institutions worldwide, setting standards for training, innovation, and sustainability in the food industry. The ICF offers certifications, organizes competitions, and encourages collaboration among chefs to improve skills and share knowledge. Its mission is to elevate culinary standards, foster creativity, and support the professional growth of chefs across different cultures and regions.