international cuisine

International cuisine refers to the diverse culinary traditions and dishes from different countries and cultures around the world. It encompasses a variety of ingredients, flavors, cooking techniques, and presentation styles unique to each region. Exploring international cuisine allows people to experience different cultural histories and traditions through food. It often includes both familiar staples and unique, lesser-known dishes that showcase the local ingredients and culinary innovations of that area. Overall, international cuisine celebrates the rich diversity of global food practices, offering a flavorful way to learn about and appreciate different cultures.