International Association of Charcuterie

The International Association of Charcuterie is a professional organization dedicated to the art and science of preparing cured meats, such as sausages, hams, and pâtés. It fosters knowledge sharing, promotes best practices, and connects artisans, chefs, and enthusiasts worldwide to advance the craft of charcuterie. Through education, events, and resources, the association supports high standards, innovation, and appreciation for this traditional culinary heritage, ensuring quality and sustainability in the production of cured meats.