Institute of Food Science & Technology

The Institute of Food Science & Technology (IFST) is a professional organization dedicated to advancing knowledge and standards in the field of food science. It supports scientists, technologists, and industry professionals working to improve the safety, quality, and innovation of food products. IFST provides education, networking opportunities, and certification to promote best practices. Its goal is to ensure that the food we eat is safe, nutritious, and produced using responsible methods, ultimately benefiting consumers, businesses, and public health.